Three Cheers For Chia
- Christina C Wilson

- Jan 17, 2021
- 2 min read
Chia seeds are rich in the plant-based omega-3 fatty acid called alpha-linolenic acid, or ALA. ALA is the plant-based equivalent to marine-derived omega-3 fatty acids EPA and DHA you get from eating fish or taking fish oil supplements.
Chia seeds are high in fiber; in addition to supporting digestive health, chia fiber helps feed the healthy gut bacteria linked to immunity and a positive mood.
Chia seeds help stabilize post-meal blood sugar levels and improve insulin sensitivity. In a study that compared chia to flax seeds, both resulted in lower blood sugar levels. Still, chia had a more exceptional ability to convert glucose into a slow-release carbohydrate and positively impact satiety. That led to reduced appetite and desire to eat.
So, in summary, Chia seeds are a good source of plant-based omega-3 fatty acids, a good source of fiber, contain some B vitamins and zinc, and help stabilize blood sugar levels and improve insulin sensitivity.
Want some peer-reviewed science?
“Chia seeds have high contents of dietary fiber and proteins, rich in many exogenous amino acids. Moreover, chia seeds have high polyunsaturated fatty acids, mainly alfa-linolenic acid, belonging to omega-3 fatty acids. These seeds are also a good source of many minerals and vitamins and bioactive compounds of high antioxidant activity, particularly polyphenols and tocopherols. Current research results indicate many health-promoting properties of chia seeds. These seeds are ascribed a beneficial effect on the improvement of the blood lipid profile.”
Want a recipe?
This smoothie recipe has a delicious mix of ingredients that also have anti-inflammatory benefits.
INGREDIENTS
· 1 ½ cups frozen pineapple chunks
· 1 cup coconut water (no added sugar)
· 1 tablespoon finely chopped fresh ginger (or 1/4 teaspoon ground ginger)
· 1 teaspoon chia seeds, plus extra for garnishing
· 1 teaspoon ground Turmeric
· 1/4 teaspoon ground black pepper (fun fact: pepper enhances curcumin absorption in the body)
INSTRUCTIONS
1. Add all ingredients to a blender. Pulse until smooth.
2. Serve immediately, garnished with extra chia seeds if desired.




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